My home made dish-Ground chicken pot

Today I would like to introduce my favourite homemade dish, the ground chicken port- where I learned how to cook it from my mother.It is a very commonly seen dish in my hometown where people eat it all year as a home-style dish. I was been told that, people in my hometown, Xuzhou City in China, where closed to Weishan Lake- the largest lake in the country- Previously, in the rest of the fishermen on the Weishan Lake, because of the limited shipboard conditions, they often take a small clay stove, sitting on an iron stove, a few pieces of firewood fire support below, and then press the practice of boiling a pot of homemade dishes, pots edge also plastered with bread, so they had this meal-in-one cooking methods. Nowadays, there are dishes to pot cook the traditional systems to be improved, including fish,  beef, tofu, crayfish etc.

Materials

 

Chicken:600g
Flour 300g
Corn flour 80g
2 eggs
Ginger 15
Galic 25g
2 green peppers,
1 star anise,
Salt 15g,
Cooking wine 10g,
Soy sauce 5g
Fresh chili powder 3g,
Gourmet powder 3g,
Oil 250 grams


Cooking Method

1. Cut chicken into pieces,  washed in boiling water for later use.
2. Cut green peppers into small pieces 
2. Mix flour, corn flour into a pot, add 500g water and knock into the eggs, add a salt, gourmet powder, make small pancakes for later use.
3.Use another pan, put in oil until hot, the put in ginger, galic, peppers, salt, cooking wine, soy source and fresh chili powers, grourmet power, keep the big fire for 5 minutes until boiled.
4. put in chicken and use small fire for 50 minutes
5. put pancakes around the pan and keep small fire for another 30 minutes.
6. Mission completed.

What it is like