Fried Rice with Chinese Sausage

Ingredients

• 1/4 cup oil divided
• 2 eggs, lightly beaten
• 1 tablespoon chopped ginger
• 1 tablespoon chopped garlic
• 1 carrot, finely diced
• 2 stalks celery, finely diced
• 3  Chinese sausage,
• 1 small bunch scallions, sliced, divided
• 4 cups cooked white rice
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice wine vinegar

 

 

Cooking methods

1.Heat 2 tablespoons of canola oil in a wok over high heat.
2.Add the beaten eggs and fry until they are fully cooked. 
3.Transfer them to plate.
4.Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. 
5.Add the sausage and half of the scallions and cook for 1 minute. 
6.Add the cooked rice, Soy sauce and rice wine vinegar. 
7.Stir-fry until the rice is hot, about 2 minutes. 
8.Stir in the reserved eggs and transfer to a serving dish.
9.Garnish with the remaining scallions and serve.


What it looks like

 

It is recommended to made in a flash, gone even faster. It is common dish as Chinese families all loved this. Made it using smoked sausage instead of the Chinese sausage is also a good idea.